Kokoro is a beloved Nigerian snack known for its delightful crunch and unique flavour. This crispy treat, often made from maize or cornmeal, has been a popular street food in Nigeria for generations. Whether you want to enjoy it as a quick bite, a side dish, or a snack to share with friends and family, learning how to prepare kokoro at home is a delightful culinary adventure. Below is a step-by-step guide on how to make your crunchy kokoro.
