CLEANERS – LAGOS ISLAND-VACANCY AT THE PLACE

Responsibilities

• Operate appropriate cleaning equipment and utilize proper cleaning chemicals safely.
• Wash, mop, and polish the floors of assigned restaurant areas.
• Dust and wipe all counters, shelves, and tables, as required.
• Inspect and unclog all sink drains and remove garbage efficiently.
• Report shortage of equipment and supplies to the supervisor and ensure their requisition.
• Interpret and follow safety regulations and restaurant policies.

• Strong experience in delivering restaurant cleaning and maintenance services
• Immense knowledge of janitorial and kitchen cleaning practices
• Extensive knowledge of handling chemicals and using cleaning tools
• Familiarity with department policy and sanitation regulations
• Ability to interpret and respond to guest’s service needs, politely and promptly
• Ability to protect the customer confidentiality of customer information and sensitive restaurant data efficiently.
• Minimum of SSCE/WAEC Certificate. Maximum of ND Certificate.
• Must be a Male
• Must  be residing on the island or be willing to work on the island 

Location: Lagos, Nigeria

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