You might not know this, but groundnut oil is one of the healthiest oils on the planet. Not only is it loaded with antioxidants, but it also has a host of other health benefits.
Unfortunately, groundnut oil is also quite expensive. But what if I told you that you could make your own groundnut oil at home, for a fraction of the price? Interested? Then read on!
In this post, we’ll walk you through the four simple steps you need to follow to make your own groundnut oil. We’ll also provide a few tips to help you get the best results. So let’s get started!
What You’ll Need to Make Groundnut Oil.
What You’ll Need:
- 1 pound of raw, unsalted groundnuts
- A large pot or saucepan
- A strainer
- Cheesecloth or muslin
- A clean, dry glass jar with a tight-fitting lid
The 4 Steps to Making Groundnut Oil.
Step 1: Pour the raw groundnuts into the pot or saucepan and cover them with water.
Step 2: Bring the water to a boil and then reduce the heat to medium-low. Simmer for 30 minutes.
Step 3: Remove the pot from the heat and strain the groundnuts through a strainer. Be sure to squeeze as much liquid as possible from the groundnuts.
Step 4: Put the strained groundnuts into a blender and blend until smooth paste forms. Pass the paste through a strainer lined with cheesecloth or muslin. Collect the liquid that drains through and put it in a clean, dry glass jar with a tight-fitting lid.
Tips for Making the Perfect Groundnut Oil.
First, make sure you’re using fresh groundnuts. If they’ve been sitting in your pantry for too long, they’ll likely produce a lower-quality oil. Second, use a mortar and pestle to crush the kernels – this will create a smoother oil. Third, heat the oil slowly over low heat – you don’t want it to smoke! And finally, let the oil cool before straining it through a fine mesh sieve.
How to Store Your Groundnut Oil.
The next step is to store your oil in a safe, clean place. Remember, groundnut oil is a perishable product, so it’s important to keep it in a cool, dark place. Do not store it in the fridge – the cold temperature will cause the oil to become cloudy and thick.
If you’re not going to use all of your oil right away, you can store it in a plastic bottle or container. Just make sure to seal the lid tightly so that the oil doesn’t evaporate.
You’re now equipped with all the knowledge you need to make your own groundnut oil. It’s a process that’s easy, fun, and definitely saves you a few bucks. Who knows – you might even start to enjoy making it so much that you turn it into a weekend hobby.
