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Job Description
Managing overall operations to ensure timely accomplishment of production targets within the time and cost parameters.
Responsibilities
- Managing overall operations with a view to ensure timely accomplishment of production targets within the time and cost parameters.
- Overseeing procurement activities, implementing effective techniques to bring efficiency in operations, improve quality standards & achieve maximum cost savings.
- Handling stores operations ensuring optimum inventory levels to achieve maximum cost savings without hampering the production & distribution process
- Sustaining the existing network & managing the supply chain for items, ensuring timely distribution of the goods to the stores.
- Monitoring availability of stock, making appropriate arrangements to ensure on time deliveries;
- Ensure all products meets the restaurant operations quality standards.
Qualifications
- Bachelors of Food Science and Tech, Business Management or equivalent, meet his/her job Description.
- Experience with the food industry
- Knowledgeable in food safety
- Strong knowledge of GMP/HACCP
- Good leadership and analytical skills
- Knowledgeable in inventory planning and control, effective stocks forecasting
- Ability to work a flexible schedule based on business needs, which may include Good communication skills and material management.
Location: Lagos, Nigeria.
Apply: PRODUCTION MANAGER
