Home » Kitchen Accountant at The Place

Kitchen Accountant at The Place

KITCHEN ACCOUNTANT

by Emmanuel Urua
0 comments

Kitchen Accountant at The Place

Job Description

Monitoring the receipt of Transfer Order raised by production supervisors

Responsibilities

  • Ensure proper and accurate food portioning using Portion Calculator
  • Production of products on Navision to create inventory quantity on the system
  • Shipping produced items from Kitchen location to restaurant locations on NAV daily
  • Monitoring the receipt of Transfer Order raised by production supervisors
  • Posting and preparing Kitchen loss and Product Variance Report
  • Drop integration when it pulls from Ezee to Navision and ensure inventory quantities in both Kitchen and Restaurant locations tally with the physical count
  • Balancing of both Kitchen and Restaurant inventory daily and accurately
  • Investigate the cause of high variance (if any) before reporting it on the GL
  • Posting items to be expensed into it relevant GL expense account
  • Posting of items of staff meal to the relevant GL
  • Updating and escalating on Product Ageing Tracker
  • Opening and Closing of day for restaurant operation to begin and close on Ezee burrp
  • Escalate any abnormality or abuse of customer products by any production or restaurant staff

Qualifications

  • Minimum of 1 year experience
  • Minimum of OND and Maximum of HND holders are eligible to apply
  • Must be computer literate
  • Conversant with excel application
  • Must be good in or have interest in calculations
  • Well composed and articulate
  • Must be residing or willing to relocate to Lagos Island

Location:  Lagos, Nigeria.

For More Information: KITCHEN ACCOUNTANT

You may also like

Leave a Comment

About Us

NaijaPr blog is a social media blog, a product of Randomz Digital Marketing Ltd, a company established in 2013.  Read More

Userful Links

Latest Articles