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Job Description
Assists in organizing and directing full-service restaurant operations for the restaurant to maximize profitability while upholding the company’s mission, values, policies, quality, and guest experience standards
Responsibilities
- Assists in organizing and directing full-service restaurant operations for the restaurant to maximize profitability while upholding the company’s mission, values, policies, quality, and guest experience standards
- Works to develop, implement, and monitor standard operating procedures for restaurant operations
- Executes departmental goals and functionally works with a team of General Managers, working closely with each to understand operational needs, provide training and motivation, and encourage interdepartmental collaboration
- Analyzes financial data and develops strategies around offerings, pricing, and promotions aimed at increasing efficiencies and driving sales
- Analyzes competitor concepts and makes informed recommendations about concept development
- Partners with the Culinary Team, Marketing Team, and Product Team to develop new concepts
- Works with the Design and Construction Team on the development of the physical spaces of new stores as well as renovations and additions to existing stores
- Analysing financial records
- Reviewing or upgrading menus
- Performs other duties as required or assigned
Qualifications
- Bachelor’s Degree
- 8+ years of management experience in high-volume, high-quality, full-service restaurants
- Exceptional communication, leadership, motivational and team-building skills
- Demonstrated problem-solving, organizational, analytical, and business management skills
- Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint, etc.)
- Experience with Point-of-Sale platforms
- In-depth knowledge of Italian cuisine
- An experienced expat would be preferred
Location: Rivers, Nigeria.
Apply: RESTURANT OPERATIONS MANAGER
