Job Description

As a Cook, you will be responsible for preparing and cooking a wide variety of dishes according to recipes and standards. You will also be responsible for maintaining a clean and organized kitchen, ordering ingredients and supplies, and collaborating with the kitchen team to ensure timely and accurate food preparation and service. This is a hybrid role located in Lagos, with flexibility for some remote work.

Qualifications

• Proven experience as a Cook or similar role
• Knowledge of cooking techniques and food safety regulations
• Ability to follow recipes and instructions
• Strong attention to detail and organizational skills
• Excellent communication and teamwork skills
• Ability to work in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays as required
• Culinary degree or certification is a plus

Location: Lagos State, Nigeria.

Apply: COOK