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Job Description
This role will be to manage daily production responsibilities, while ensuring timely and accurate formulated product which meet production schedule and company requirements.
Responsibilities
- Operate all Bakery equipment as required, following the manufacturing operating procedures and Standard.
- Perform work in accordance with company standards and established safety procedures.
- Isolate products which will not meet the established quality standards.
- Ensure employees are following GMP’s and maintain a clean work environment.
- Minimize waste and maximize production efficiency.
- Train and direct laborers in their various jobs, in a way which will promote safety, quality, and productivity.
- Other duties as assigned.
Qualifications
- Production Planning: 2 years (preferred)
- Bakery Management: 3 years (preferred)
Requirements:
This position requires experience in the following:
- Knowledge of the bakery processes, procedures, and machinery.
- Must have a complete understanding of the function and operation of Bakery operations.
- Knowledge of the Bakery ingredients, formulations, and recipes.
- Excellent Interpersonal Skills, Communication Skills, Time Management Skills and Self-Motivation.
- Professional appearance and presentation required.
- Knowledge of HACCP, GMPs, Allergen Control Program.
Location: Lagos, Nigeria.
Apply: BAKERY MANAGER
