With the availability of modern beverages and trendy concoctions, sometimes the true gems lie in the heart of tradition. One of such gems is the delightful and refreshing Nigerian drink known as Kunu.
With its roots firmly planted in local culture and a flavour that dances on the palate, Kunu is more than just a drink – it’s a sensory journey through history. If interested to try out this spicy drink, below is the step by step process of making this beloved elixir in the comfort of your own kitchen.
Ingredients
- Millet
- Sorghum
- Maize
- Spices ( ginger, clove or pepper)
- sweetener (sugar, honey or date)
Kunu’s charm lies not just in its taste, but in the humble ingredients that come together to create a symphony of flavours. Traditionally made with millet, sorghum, or maize, Kunu has a wholesome and earthy essence that connects you to the rich agricultural heritage of Nigeria. These grains are the heart and soul of the drink, offering a delightful blend of nutrients and a warm, nutty undertone.
Preparation
Gathering the Grains
Begin by selecting your base ingredient – millet, sorghum, or maize. Thoroughly clean and wash the grains to remove any dirt or impurities.
Soak and Ferment
Soak the grains in water for a few hours to soften them. Drain the water and allow the grains to ferment slightly. Fermentation is where the magic happens; it unlocks the hidden flavours and aids in digestion.
Blend
After fermentation, blend the soaked grains into a smooth paste. Add water as needed to achieve the desired consistency.
Strain and Sweeten
Strain the blended mixture through a fine sieve or cloth to separate the liquid from the chaff. The resulting liquid is your base Kunu drink. Sweeten with natural sweeteners like honey, sugar, or dates to your taste preference.
Add your Spices
To truly elevate the flavour profile of your Kunu, add a dash of traditional spices like ginger, cloves, and pepper. These aromatic additions infuse the drink with a delightful warmth and complexity.
Serve
Now that your homemade Kunu is ready, it’s time to savour the fruits of your labour. Pour the golden elixir into chilled glasses and take a moment to appreciate the artistry you’ve created. The rich, earthy aroma will transport you to the heart of Nigeria, while each sip carries the legacy of generations.
While tradition holds a special place, there’s always room for innovation. You could experiment with variations of Kunu by adding fruits like bananas or pineapples for a tropical twist. You can also blend in yoghurt or coconut milk for a creamier texture, creating a fusion of tradition and modern delight.
Making Kunu is not just about crafting a drink – it’s about preserving culture, connecting with history, and indulging in a taste that resonates with the soul. As you take that first sip of your homemade Kunu, let the flavours transport you to a time when life was simpler, and the essence of a community was shared in each sip.
