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Inventory Assistant at Eden Life

INVENTORY ASSISTANT

by Emmanuel Urua
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Inventory Assistant at Eden Life

Job Description

As a Junior production assistant stationed at the Inventory Unit, you will ensure that our chefs get the best quality products that they need from storage, verify requests, secure inventory, track product usage, and ensure we maintain the right stock levels for all our products daily. This role also ensures that the food storage facilities are clean and meet quality standards. If you are the type of person who feels a personal stake in everything that you work on, has a strong sense of ownership, is also an executor, insists on maintaining processes, builds trust, and basically works for the success of the entire team – then we look forward to meeting you!

Responsibilities

  • Sort, organize, and store received inventories.
  • Responsible for issuing out inventories requested for daily production to production units.
  • Ensure pantries and work areas are organised and orderly at all times
  • Maintain standards of health and safety, hygiene, and security (ensure that stock such as consumables and non-consumables are stored safely)
  • Review and identify redundant/disposable inventory and share the list with the inventory manager
  • Ensure proper pantry categorization and lay-out to prompt quick retrieval of inventories & maximize efficiency.
  • Assist the inventory associate in preparing the top-up procurement list.
  • Responsible for conducting daily inventory count to verify system inventory against physical inventory
  • Monitor inventory level to aid in restocking and report any damage or missing inventory immediately to the manager.
  • Strictly adhere to receiving processes and procedures and comply with the company’s quality assurance principle and regulations on product handling.
  • Other responsibilities as assigned by the inventory manager.

Qualification

  • Excellent organizational skills and also a high level of integrity.
  • Must be great at time management, to ensure tasks are concluded within the expected timeframe.
  • High attention to detail & good with numbers.
  • Possess at least a Senior Secondary School Certificate (SSCE)
  • Proven experience assisting in kitchens is a plus; must demonstrate good knowledge of the job description and what is required.
  • Good basic knowledge of food health and also safety standards and practices.
  • Effective communication skills (timely and proactive).

Location:  Lagos, Nigeria.

For More Information: INVENTORY ASSISTANT

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