Job Description
BUTCHERY
Prepare special cut of meat according to specification. and label and color-code accordingly.
Overview
Our 40,200 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards. We are fervently invested in respecting essential environmental values. The use of local, fresh and seasonal products, our responsible purchasing policy, the treatment and reduction of waste, the fight against food waste and the use of responsible packaging are behaviors that illustrate Newrest’s conviction in terms of ecology. Our drive and passion for technological innovation ensures that we are market leaders focused on modern, efficient work practices whilst delivering excellent customer service and delicious culinary experiences. The Newrest experience is unique, optimized and memorable.
Responsibilities
- Estimate meat requirements and make requisition to maintain inventory.
- Receive, inspect meat upon delivery to ensure adherence to quality standards.
- Cut meat into various sizes and preserve in the holding fridge.
- Prepare special cut of meat according to specification. and label and color-code accordingly.
- Arrange food items onto the airline tray / Equipment according to the manual specification.
- Keep all working areas clean and tidy
- Keep all equipment clean and in an orderly manner
Qualification
- Minimum 2 years relevant experience in the hospitality industry
- OND or equivalent qualification
- Working knowledge of safe food and hygiene practice
- Demonstrated knowledge and experience with HACCP implementation.
- Basic computer skills.
- Fluent English, written and spoken.
Location: Lagos State, Nigeria.
Apply: BUTCHERY
