Home » 7 Things you Never Knew you Could do with Ginger.

7 Things you Never Knew you Could do with Ginger.

by HardeyhorlahLizzy
0 comments

Ginger is a versatile root that has been used for centuries in many cultures for its health benefits and culinary uses. Most people know that it is great for adding flavour to dishes. However, a lot of people are surprised to learn that there is a wide range of other things you can do with this modest root. Here are 7 things you never knew you could do with it to spice up your life.

Make ginger tea.

Ginger tea is a popular drink that can help with digestion, nausea, and inflammation. Simply grate some fresh ginger root into hot water and let it steep for a few minutes. Then add in honey or lemon for extra flavour.

Infuse oils and vinegar.

Additionally, you might not know this but it can add a subtle, spicy flavour to oils and vinegar. Simply place some slices in a jar of oil or vinegar and let it infuse for several days.

Make ginger syrup.

This syrup can be used to sweeten cocktails, sodas, and other drinks. To make it, combine grated ginger, sugar, and water in a saucepan and simmer until the sugar is dissolved.

Use as a natural preservative.

It has natural antibacterial and antifungal properties that make it a great natural preservative. You can also grate it and add it to your homemade jams, pickles, and other preserves to help them last longer.

Create ginger sugar.

Ginger sugar can be used to add a unique flavour to baked goods and desserts. Simply blend enough of it, and add some sugar to a food processor. Blend them together until well combined and tada you’re good to go.

Use as a natural remedy.

Ginger has been used for centuries as a natural remedy for a variety of ailments. It can help with nausea, motion sickness, headaches, and more. You can basically chew on a small piece of ginger root or add it to tea or water.

Add to stir-fries and marinades.

Ginger adds a unique flavour to stir-fries and marinades. Simply grate or finely chop some and add it to your favourite dishes.

In conclusion, ginger is a versatile root that can be used in a variety of ways beyond just adding flavour to dishes. From making ginger tea to using it as a natural preservative, there are many things you can do with it to enhance your cooking and also improve your health.

So the next time you have some ginger in your, try experimenting with some of these ideas and see what you can come up with in the kitchen.

You may also like

Leave a Comment

About Us

NaijaPr blog is a social media blog, a product of Randomz Digital Marketing Ltd, a company established in 2013.  Read More

Userful Links

Latest Articles