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How to Make a Delicious and Healthy Avocado Toast.

by Adeola Adeyeye
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Avocado toast has become a popular and trendy breakfast item, thanks to its delicious taste and numerous health benefits. It’s easy to make and can be customised to suit your taste preferences. Here are the steps to make a simple and delicious avocado toast.

Ingredients:
  • 1 ripe avocado
  • 2 slices of whole grain bread
  • Salt and pepper
  • Optional toppings: sliced tomatoes, crumbled feta cheese, chopped cilantro, red pepper flakes, sliced boiled eggs, etc.
Instructions:

STEP 1: Toast the bread slices until they are crispy and golden brown.

STEP 2: Cut the ripe avocado in half lengthwise and remove the pit. Then, scoop the innards out of the flesh of the avocado and place it in a bowl.

STEP 3: Mash the avocado with a fork until it’s smooth and creamy. Season with salt and pepper to taste.

STEP 4: Spread the mashed avocado evenly onto the toasted bread slices.

STEP 5: Add your desired toppings. You can keep it simple with just a sprinkle of salt and pepper, or get creative and add sliced tomatoes, crumbled feta cheese, chopped cilantro, red pepper flakes, sliced boiled eggs, or any other toppings you prefer.

STEP 6: Serve immediately and enjoy!

Avocado toast is not only delicious but also a healthy and filling breakfast option. Avocado is packed with healthy fats, fibre, and vitamins, making it a great addition to your diet.

Plus, it’s easy to make and can be customized to your liking, so you never get bored with it. Give this recipe a try and enjoy a tasty and nutritious breakfast! You can have this with an amazing veggie smoothie for beautiful skin and health.

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